This soup has the effect of clearing away heat and detoxifying.
I saw China on the tip of my tongue and fell in love with tofu, a kind of food full of wisdom. I ordered Mapo Tofu in a small restaurant in Dujiangyan that summer. I still remember the soft and smooth taste of Mapo Tofu. I tried to make Mapo Tof... ...
It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
Pu Tao Gan can be used to calm down the fetus, raise the fetus, remove edema, damp heat and eliminate fetal toxin
Have a pot of light porridge
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
Autumn is coming. The climate is getting dry. It's time to have a bowl of lotion to drink. Fungus has a good moisturizing effect. It is necessary to resist dry autumn.
Sichuan boiled pork slices are the best food with spicy and delicious taste. This time, the oil used is the small mustard seed oil from the village of grandma of golden dragon fish. Because of the special pressing technology, the oil is very mel... ...
Guizhou people have a custom. They don't eat acid for three days. The skull is spinning. And I'm also a person who doesn't eat acid. I'd like to have a home-made dish today.
I'm lucky to receive the taste of Jiale chicken powder seasoning. Make delicious food for the people I love. -
I've been playing all morning. I don't want to move. Just make lunch easier. Make a porridge with the spare lean meat and cabbage in the refrigerator. It's the first time to cook congee in Jiuyang health pot. It's not bad. It can also make delic... ...